Chamadumpala Antu Pulusu / Taro Root Thick Stew Recipe

Ingredients :

• 5 Chamadumpalu / Taro Root
• 1/2 lime size Tamarind
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Hinghu
• 2 sp grated Jaggery
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• wash, peel chamadumpalu and cut into small pieces and boil.
• Heat oil in a khadai add popu ingredients and fry for 2 mins.
• Add curry leaves, green chilli, onion pieces and fry for few mins.
• Now add  turmeric powder,chamadumpala pieces and stir well.
• Add tamarind extract, salt, red chilli powder, jaggery and let it boil for a couple of mins.
• When it thicken, remove from flame and transfer into serving bowl.
• Serve with steamed white rice along with dal and papad.