Kandi Pachadi / Toor Dal Chutney / Arhar Dal Chutney

 

Kandi Pachadi / Toor Dal Chutney / Arhar Dal Chutney

Kandi Pachadi / Toor Dal Chutney / Arhar Dal Chutney Print This
Serves: 3 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 cup Toor Dal/Kandi Pappu
  • 1/2 sp Cumin Seeds
  • 3 Red Chillies
  • 1 sp Ghee
  • Salt to taste

Instructions

  • Heat ghee in a pan add toor dal, red chillies and fry on low flame till they become evenly golden brown in color, then turn off the flame allow it cool down completely.
  • After that add cumin seeds and grind them into a paste by adding sufficient water along with enough salt.
  • Now Andhra special chutney kandi pachadi/toor dal chutney is ready, transfer into a serving bowl and serve with hot rice and ghee.

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