Green Chilli Onion Chutney / Pachi Mirapakaya Ullipaya Pachadi
Print ThisIngredients
- 6 Green Chillies
- lime size Tamarind
- 1 Onion chopped
- 1 pinch Turmeric Powder
- 2 sp grated Jaggery(optional)
- Salt to taste
For Popu :
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
Instructions
- Clean, wash and soak tamarind in a little water and keep aside.
- Grind above ingredients except onion into a coarse paste.
- Next add onion pieces and grind slightly, then remove from the jar and keep aside.
- Heat oil in fry pan add popu ingredients and fry, once done add curry leaves and stir. Then add in ground chutney and fry for a while. After that remove from flame and transfer to a serving bowl,
- Now spicy and tasty green chilli onion chutney is ready to serve, serve it to rice with ghee and breakfast recipes.
