Dosakaya Gravy Curry / Yellow Cucumber Gravy Curry – Microwave Recipe

Ingredients

• 1 medium size Dosakaya
• 1 big Onion chopped
• 2 Green Chillies chopped
• 1 Tomato chopped
• 1 sp Besan/Gram Flour
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Ura Dal
• 1 Red Chilli crocked
• Coriander leaves
• Curry leaves
• 2 sp Oil

Instructions

1. Wash, peel deseeded dosakaya and cut into small pieces. Mix gram flour with 1/4 cup of water and keep aside.
2. Heat oil in a khadai add popu ingredients and fry, once done add curry leaves, onion, green chilli, chopped cucumber, tomato pieces and mix well.
3. Remove from flame and transfer into a microwave safe bowl. Add salt, turmeric, red chilli powder and a cup of water and mix well,
4. Set the time 8 mins for cook, keep checking in between. Check the curry, once it done add besan water and mix well.
5. Again keep 2 more mins and switch off the plug. Stay it for 1 min & take away from oven and transfer into a serving bowl.
6. Garnish with coriander leaves, dosakaya gravy curry is ready to serve. Serve with puri or chapati.