Bottle Gourd Toor Dal Fry / Sorakaya Kandi Pappu Podi Kura / Lauki ki Sabji

Ingredients

• 2 cups chopped Bottle Gourd/Lauki
• 1/4 cup Toor Dal
• 1 pinch Turmeric Powder
• 1/2 tsp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash, peel bottle gourd and cut into small pieces and keep aside.

2. Wash well and half cook toor dal in a pan and keep aside.

3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, sorakaya mukkalu and stir. Then add turmeric powder, salt and mix well, sprinkle very little water and cook with a lid.

4. Once lauki is cooked, add sqeezed toor dal, red chilli powder and mix well. Continue to cook on low flame for a couple of mins with out lid.

5. After that turn off the flame and transfer into a serving bowl. Now sorkaya kandi pappu podi kura is ready to serve.