Ridge Gourd Onion Curry / Simple Birakaya Ullipaya Kura
Ingredients
- 2 nos Birakayalu/Ridge Gourd
- 2 Onion chopped
- 1 pinch Turmeric Powder
- 1/2 sp Red Chilli Powder
- Salt to taste
- 1/4 sp Mustard Seeds
- 1/4 sp Chana Dal
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Wash well ridge gourd, peel and cut into small pieces.
- Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion and stir. Fry them until the onions are soft.
- Then add birakaya pieces, turmeric, salt and stir well, cook with cover on medium flame.
- Once done add red chilli powder and stir well, cook it on a low flame for a while without cover.
- When done turn off the heat and transfer into a serving bowl.
- Now birakaya kura is ready to serve, serve with steamed white rice.
SivanisKitchen