Chamadumpala Mudda Kura / Taro Root Curry Recipe / Spicy Arbi Curry

Ingredients

• 1/4 kg Chamadumpalu
• 1 Pinch Turmeric powder
• 1 sp Red chilli powder
• 1 sp Tamarind pulp
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 sp Chana Dal
• 1/4 sp Urad Dal
• 2 Red Chillies crocked
• Curry leaves
• 4 sp oil

Instructions

1. Wash and pressure cook chamadumpalu for 2 whistles and keep aside for cool. Once done drain the water and remove the skin and keep aside.

2. Heat oil in a pan add popu ingredients and fry, when done add curry leaves and fry for a sec. Then add chopped taro root.

3. Add in turmeric powder, red chilli powder, salt, tamarind pulp and mix well. Cover with a lid and cook for 5 mins on low flame.
4. After that turn of the heat and transfer into a serving bowl. Now chamadupala mudda kura is ready to serve with steamed white rice and ghee.