Chamadumpala Ulli Karam / Taro Root Onion Fry / Arbi Onion Curry
Ingredients
- 1/4 kg Chamadumpalu/Taro root
- 2 Onion roughly chopped
- 1/4 sp Cumin seeds
- 11/2 sp Red Chilli powder
- 1 pinch Turmeric powder
- Salt to taste
- 4 sp Oil
- Curry Leaves
- Coriander Leaves
Instructions
- Wash and cook chamadumpalu and let it cool for a few mins. Once done remove the skin and chop them into cubes and keep aside.
- In the meantime grind chopped onion, red chilli powder into a course paste and keep aside
- Heat oil in a pan add cumin seeds and fry for 30 secs. Then add ground onion paste and fry.
- Add in turmeric powder and fry until the raw smell goes. Then add chopped chamadumpalu/arbi and stir.
- Now add salt, curry leaves and mix it very well. Fry for a couple of mins on low to medium flame, after that turn off the flame
- Now Chamadumpala ulli karam kura is ready, garnish with coriander leaves and serve with hot rice along with sambar or rasam.
SivanisKitchen