Moong Dal Pak Recipe / Moong Dal Mysore Pak

Ingredients

• 1 cup Moong Dal Flour/Pesara Pindi
• 2 1/2 cup Sugar
• 2 1/2 cup Ghee
• 1/2 cup Water

Instructions

1. Heat a khadai add moong dal and fry for 2 mins and then grind into a fine powder.
2. Heat ghee in a bowl on low flame, heat another pan add sugar with 1/2 cup of water and boil till it becomes light sticky syrup.
3. Then slowly add moong dal flour to the syrup and stirring constantly without lumps.
4. Pour ghee little by little to the flour mixture and mix properly.
5. When the mixture starts leaving the sides of the pan, take it out and pour into a greased tray.
6. Let it leave for some time to cool down, once set cut them into desired shape with a sharp knife.
7. Now cool it completely, remove the pieces and store them in an airtight container, now tasty moong dal mysore pak is ready to serve.