Aloo Antu Pulusu / Potato Stew Recipe – how to make Bangaladumpa Pulusu

Ingredients

• 2 nos Potatoes
• 1/2 lime sized Tamarind
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 pinch Hing
• 2 sp grated Jaggery
• Salt to taste
For popu
• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry leaves
• Coriander leaves
• 2 sp Oil

Instructions

1. Clean and soak tamarind in 1 cup of water and keep aside, wash, peel potato and cut into small pieces and keep in water.
2. Heat oil in a khadai add popu ingredients and fry, once done add curry leaves, chopped green chilli, onion and fry for 2 mins.
3. Now add turmeric powder, potato pieces and stir well, cover and cook on low flame till the potatoes are soft.
4. Add 2 cups of tamarind extract, salt, red chilli powder, jaggery and allow it to boil for few mins.
5. When it thicken, remove from flame and transfer into a serving bowl, garnish with coriander leaves.
6. Now Aloo antu pulusu is ready to serve, serve with steamed white rice along with dal and papad.