tiffins | Sivanis Kitchen

Instant Carrot Dosa

SivanisKitchen — Tue, 30 Jun 2015 17:22:00 +0000

PrintInstant Carrot Dosa Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 3 Ingredients1/2 cup Wheat Flour 1/2 cup All purpose Flour / Maida 1/4 cup Semolina / Suji 1 cup Rice Flour Salt to taste 1 Carrot grated 1 Onion finely chopped 2 Green Chillies finely...

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Madras Idly / Soft Idlis

SivanisKitchen — Mon, 16 Sep 2013 17:30:00 +0000

PrintMadras Idly / Soft Idlis Prep Time: 10 hoursCook Time: 15 minutesTotal Time: 10 hours, 15 minutes Yield: 40Serving Size: 8 Ingredients1 cup Urad Dal 1 cup Raw Rice 2 cups Boiled Rice 1 pinch Cooking Soda Salt to taste 2 sp Oil/GheeInstructionsWash and soak urad dal, rice and...

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Pesarattu / Green Gram Dosa / Moong Bean Dosa

SivanisKitchen — Thu, 25 Jul 2013 17:46:00 +0000

PrintPesarattu / Green Gram Dosa / Moong Bean Dosa Prep Time: 6 hoursCook Time: 15 minutesTotal Time: 6 hours, 15 minutes Yield: 12Serving Size: 4 Ingredients1 cup Pesarlu / Moong Bean 1/4 cup Rice 3 Green Chillies 1/4 sp Cumin Seeds 1 inch Ginger finely chopped Salt to taste Oil...

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Dosa Recipe / Sada Dosa Recipe / Plain Dosa

SivanisKitchen — Wed, 11 Jan 2012 16:51:00 +0000

PrintDosa Recipe / Sada Dosa Recipe / Plain Dosa Prep Time: 6 hoursCook Time: 10 minutesTotal Time: 6 hours, 10 minutes Ingredients1 cup Urad Dal 4 cups Rice 1/4 cup Beaten Rice/Poha 1/2 sp Methi Seeds Salt to taste Oil for dosa fryingInstructionsSoak urad dal and rice in separate bowls....

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Roti With Mixed Flour

SivanisKitchen — Wed, 27 Jul 2011 12:22:00 +0000

PrintRoti With Mixed Flour Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Yield: 10 Ingredients1 cup Mixed Flour (millet, milo, ragi, wheat) 1 cup Wheat Flour 2 sp Wheat Flour for dusting 2 sp Ghee Salt to taste Warm WaterInstructionsPlace mixed flour, wheat flour in a mixing bowl...

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Variety Dibba Rotti / Idly Batter Cake

SivanisKitchen — Sun, 24 Jul 2011 10:25:00 +0000

PrintVariety Dibba Rotti / Idly Batter Cake Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 3 Ingredients4 cups Idly Batter (equal to 8 idlys) 4 tsp OilInstructionsHeat oil in heavy bottomed khadai & pour idly batter. Put a tumbler in the middle of the batter with...

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