Instant Carrot Dosa

Ingredients

• 1/2 cup Wheat Flour
• 1/2 cup All purpose Flour / Maida
• 1/4 cup Semolina / Suji
• 1 cup Rice Flour
• Salt to taste
• 1 Carrot grated
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• few chopped Coriander Leaves
• Oil for dosa frying

Instructions

1. Take a bowl and add wheat flour, rice flour, maida, suji, salt and mix well.
2. Pour enough water and make a thin batter without any lumps & keep aside for 10 mins.
3. Mix grated carrot, chopped onion, green chillies, fresh corinader leaves & keep aside.
4. Heat a tava and grease it with oil before pouring the batter.
5. Take a laddle full of batter & pour on the hot tava.
6. Now apply little oil around the edges of the dosa.
7. Sprinkle some carrot mix on the spread batter, press slightly with flipper & cook.
8. When the edges start browning, flip the dosa with flipper.
9. Now instant carrot dosa is ready to serve, serve with chutney or chutney powder.