Nimmakaya Karam / Spicy Lemon Sauce – Chutney for Tiffins

Ingredients

• 4 nos Nimmakayalu/Lemons
• 1 sp Chana Dal
• 1 sp Urad Dal
• 1 sp Coriander Seeds
• 1/4 sp Cumin Seeds
• 10 Red Chillies
• 1 pinch Inguva
• enough Salt
• 3 sp Oil

Instructions

1. Cut the lemons in half and squeeze each half into a bowl .
2. Remove the seeds from lemon juice and keep aside.
3. Heat oil in a pan add dals, coriander, cumin seeds, red chillies and hing.
4. Fry them in oil till they turn into golden brown in color and then remove from the flame.
5. Let them cool for a couple of mins and grind into a coarse powder.
6. Add ground powder to lemon juice along with enough salt and mix well.
7. Now Nimmakaya karam is ready to serve, serve with rice and breakfast recipes.