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	<title>purnalu/burelu | Sivanis Kitchen</title>
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	<link>http://www.sivaniskitchen.com</link>
	<description>Indian Veg Recipes, Delicious Home Recipes</description>
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	<item>
		<title>Kandarappam / Kandhar Appam / Chettinad Special Sweet Kandarappam</title>
		<link>http://www.sivaniskitchen.com/kandarappam-kandhar-appam-chettinad-special-sweet-kandarappam/</link>
					<comments>http://www.sivaniskitchen.com/kandarappam-kandhar-appam-chettinad-special-sweet-kandarappam/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 24 Oct 2019 13:48:49 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Chettindu Sweets]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[Kandarappam]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=17628</guid>

					<description><![CDATA[]]></description>
		
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			</item>
		<item>
		<title>Suji Kakara / Rava Appalu &#8211; how to make Odisha Traditional Recipe Semolina Kakara</title>
		<link>http://www.sivaniskitchen.com/suji-kakara-rava-appalu-how-to-make-odisha-traditional-recipe-semolina-kakara/</link>
					<comments>http://www.sivaniskitchen.com/suji-kakara-rava-appalu-how-to-make-odisha-traditional-recipe-semolina-kakara/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 24 Aug 2017 05:56:33 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[all recipes]]></category>
		<category><![CDATA[naivedyam recipes]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[Rava Appalu]]></category>
		<category><![CDATA[Suji Kakara]]></category>
		<category><![CDATA[Suji/Semolina Recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vinayaka chavithi recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=11273</guid>

					<description><![CDATA[<p>PrintSuji Kakara / Rava Appalu – how to make Odisha Traditional Recipe Semolina Kakara Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Yield: 12 Ingredients1 cup suji/Semolina/Bombay Rava 11/4 cup Sugar 2 cups Water 1 pinch Ealichi Powder 2 sp Ghee Oil for deep fryInstructionsIn a pan add...</p>
<p>The post <a href="http://www.sivaniskitchen.com/suji-kakara-rava-appalu-how-to-make-odisha-traditional-recipe-semolina-kakara/">Suji Kakara / Rava Appalu – how to make Odisha Traditional Recipe Semolina Kakara</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Pala Munjalu / Pala Munjalu with Suji Halwa Stuffing  &#8211; how to make Andhra Special Pala Munjalu</title>
		<link>http://www.sivaniskitchen.com/pala-munjalu-pala-munjalu-with-suji-halwa-stuffing-how-to-make-andhra-special-pala-munjalu/</link>
					<comments>http://www.sivaniskitchen.com/pala-munjalu-pala-munjalu-with-suji-halwa-stuffing-how-to-make-andhra-special-pala-munjalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 23 Aug 2017 09:11:40 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[all recipes]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[Pala Munjalu]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[Suji/Semolina Recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vinayaka chavithi recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=11261</guid>

					<description><![CDATA[<p>PrintPala Munjalu / Pala Munjalu with Suji Halwa Stuffing – how to make Andhra Special Pala Munjalu Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Yield: 12 IngredientsFor the outer dough : 1 cup Rice Flour 11/2 cup Milk 1 sp Sugar 2 sp Ghee For Stuffing :...</p>
<p>The post <a href="http://www.sivaniskitchen.com/pala-munjalu-pala-munjalu-with-suji-halwa-stuffing-how-to-make-andhra-special-pala-munjalu/">Pala Munjalu / Pala Munjalu with Suji Halwa Stuffing  – how to make Andhra Special Pala Munjalu</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Wheat Flour Coconut Appalu Recipe / Godhuma Kobbari Burelu &#8211; Festival Recipes</title>
		<link>http://www.sivaniskitchen.com/wheat-flour-coconut-appalu-godhuma-kobbari-burelu/</link>
					<comments>http://www.sivaniskitchen.com/wheat-flour-coconut-appalu-godhuma-kobbari-burelu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 27 Aug 2015 07:28:40 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[varalakshmi nomu naivedyam]]></category>
		<category><![CDATA[wheat flour coconut appalu]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=5527</guid>

					<description><![CDATA[<p>PrintWheat Flour Coconut Appalu / Godhuma Kobbari Burelu - Festival Recipes Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 10Serving Size: 5 Ingredients1 cup Wheat flour 2 sp Rice flour 1 cup grated Jaggery 1/4 cup grated Dry Coconut / Copra 1 pinch Elaichi Powder 1/2 cup...</p>
<p>The post <a href="http://www.sivaniskitchen.com/wheat-flour-coconut-appalu-godhuma-kobbari-burelu/">Wheat Flour Coconut Appalu Recipe / Godhuma Kobbari Burelu – Festival Recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Rice Flour Appalu / Biyyam Pindi Appalu / Rice Flour Burelu with Sugar</title>
		<link>http://www.sivaniskitchen.com/rice-flour-appalu-biyyam-pindi-appalu/</link>
					<comments>http://www.sivaniskitchen.com/rice-flour-appalu-biyyam-pindi-appalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 22 May 2014 14:46:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[biyyampindi appalu]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vinayaka chavithi recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/rice-flour-appalu-biyyam-pindi-appalu/</guid>

					<description><![CDATA[<p>PrintRice Flour Appalu / Biyyam Pindi Appalu / Rice Flour Burelu With Sugar Prep Time: 1 hour, 15 minutesCook Time: 15 minutesTotal Time: 1 hour, 30 minutes Yield: 12Serving Size: 4 Ingredients1 cup Rice 1 cup Sugar 3 Elaichi Pods Oil for deep fryInstructionsWash and soak rice for 1 hour...</p>
<p>The post <a href="http://www.sivaniskitchen.com/rice-flour-appalu-biyyam-pindi-appalu/">Rice Flour Appalu / Biyyam Pindi Appalu / Rice Flour Burelu with Sugar</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Moong Dal Burelu/Pesara Purnam Boorelu/Pesara Pappu Purnalu-Festival Recipes</title>
		<link>http://www.sivaniskitchen.com/moong-dal-burelu-pesara-purnalu/</link>
					<comments>http://www.sivaniskitchen.com/moong-dal-burelu-pesara-purnalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sun, 13 Oct 2013 08:32:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[moong dal coconut purnalu]]></category>
		<category><![CDATA[moong dal/pesara pappu recipes]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/moong-dal-burelu-pesara-purnalu/</guid>

					<description><![CDATA[<p>PrintMoong Dal Burelu/Pesara Purnam Boorelu/Pesara Pappu Purnalu-Festival Recipes Prep Time: 1 hourCook Time: 1 hourTotal Time: 2 hours Yield: 16Serving Size: 8 Ingredients1 cup Moong Dal 11/2 cup Sugar 1 cup grated Coconut 1 pinch Elaichi Powder 1/2 cup Urad Dal 1 cup Rice little Salt Oil for deep fryInstructionsWash...</p>
<p>The post <a href="http://www.sivaniskitchen.com/moong-dal-burelu-pesara-purnalu/">Moong Dal Burelu/Pesara Purnam Boorelu/Pesara Pappu Purnalu-Festival Recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Purnam Burelu Recipe / Bengal Gram Sweet Purnalu &#8211; how to make Chana Dal Burelu</title>
		<link>http://www.sivaniskitchen.com/bengal-gram-purnalu-senaga-pappu-purnalu/</link>
					<comments>http://www.sivaniskitchen.com/bengal-gram-purnalu-senaga-pappu-purnalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Fri, 06 Apr 2012 17:27:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[chana dal purnalu]]></category>
		<category><![CDATA[chana dal recipes]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[naivedyam recipes]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/bengal-gram-purnalu-senaga-pappu-purnalu/</guid>

					<description><![CDATA[<p>PrintPurnam Burelu Recipe/Bengal Gram Sweet Purnalu - how to make Chana Dal Burelu Prep Time: 10 minutesCook Time: 40 minutesTotal Time: 50 minutes Yield: 15Serving Size: 5 Ingredients1 cup Bengal Gram/Chana Dal 1 cup grated Jaggery 1 pinch Elaichi powder Oil for deep fry 1 sp Ghee For Batter :...</p>
<p>The post <a href="http://www.sivaniskitchen.com/bengal-gram-purnalu-senaga-pappu-purnalu/">Purnam Burelu Recipe / Bengal Gram Sweet Purnalu – how to make Chana Dal Burelu</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Semiya Halwa Purnalu/Vermicelli Halwa Burelu  &#8211; how to make Semiya Burelu</title>
		<link>http://www.sivaniskitchen.com/vermicelli-semiya-halwa-purnalu/</link>
					<comments>http://www.sivaniskitchen.com/vermicelli-semiya-halwa-purnalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 30 Nov 2011 13:34:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[Semiya Halwa Purnalu]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[Vermicelli Halwa Burelu]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/vermicelli-semiya-halwa-purnalu/</guid>

					<description><![CDATA[<p>PrintSemiya Halwa Purnalu/Vermicelli Halwa Burelu - how to make Semiya Burelu Prep Time: 1 hour, 5 minutesCook Time: 20 minutesTotal Time: 1 hour, 25 minutes Yield: 9Serving Size: 3 Ingredients1 cup Semiya Halwa 1/2 cup Urad dal 1 cup Rice Oil for deep fryInstructionsSoak rice, urad dal for one hour...</p>
<p>The post <a href="http://www.sivaniskitchen.com/vermicelli-semiya-halwa-purnalu/">Semiya Halwa Purnalu/Vermicelli Halwa Burelu  – how to make Semiya Burelu</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Jonna Pindi Appalu / Boorelu with Jowar Atta / Jonna Burelu</title>
		<link>http://www.sivaniskitchen.com/boorelu-with-jowar-flour/</link>
					<comments>http://www.sivaniskitchen.com/boorelu-with-jowar-flour/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Tue, 15 Nov 2011 17:21:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Millet Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[jonna pindi burelu]]></category>
		<category><![CDATA[jowar flour burelu]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/boorelu-with-jowar-flour/</guid>

					<description><![CDATA[<p>                                  PrintJonna Pindi Appalu / Boorelu with Jowar Atta / Jonna Burelu Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 15Serving Size: 5 Ingredients 1 cup Jowar Flour/Jonna Pindi 1/2 cup...</p>
<p>The post <a href="http://www.sivaniskitchen.com/boorelu-with-jowar-flour/">Jonna Pindi Appalu / Boorelu with Jowar Atta / Jonna Burelu</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Cracked Wheat Purnalu / Godhuma Ravva Burelu / Broken Wheat Sukhiyan</title>
		<link>http://www.sivaniskitchen.com/crocked-wheat-ravva-purnalu/</link>
					<comments>http://www.sivaniskitchen.com/crocked-wheat-ravva-purnalu/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 24 Aug 2011 17:08:00 +0000</pubDate>
				<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Purnalu/Burelu]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[cracked wheat/godhuma rava]]></category>
		<category><![CDATA[festival recipes]]></category>
		<category><![CDATA[godhuma rava]]></category>
		<category><![CDATA[purnalu/burelu]]></category>
		<category><![CDATA[sweets]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/uncategorized/crocked-wheat-ravva-purnalu/</guid>

					<description><![CDATA[<p>&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160;&#160; &#160;</p>
<p>The post <a href="http://www.sivaniskitchen.com/crocked-wheat-ravva-purnalu/">Cracked Wheat Purnalu / Godhuma Ravva Burelu / Broken Wheat Sukhiyan</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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