Purnam Burelu Recipe/Bengal Gram Sweet Purnalu - how to make Chana Dal Burelu
Ingredients
- 1 cup Bengal Gram/Chana Dal
- 1 cup grated Jaggery
- 1 pinch Elaichi powder
- Oil for deep fry
- 1 sp Ghee
- 1/2 cup Urad Dal
- 1 cup Rice
- 1 pinch Salt
For Batter :
Instructions
- Wash rice, urad dal and soak in water for 2 hours and then make paste like thick dosa batter add salt and keep it aside.
- Wash and cook chana dal until 3/4 done, turn off the flame and drain, let it cool for some time.
- When cooled grind the cooked bengal gram into a coarse powder and then add grated jaggery and mix well.
- Add elaichi powder, 1 sp ghee and mix well, now the stuffing is ready and prepare small lemon sized balls.
- Heat a pan with enough oil for deep fry, when hot dip the balls in the ground batter and fry them in hot oil until light golden brown in color.
- Take them on a paper towel to drain excess oil, now bengal gram purnalu are ready.
- Festival naivedyam recipe purnam burelu are ready, serve with fresh ghee.
SivanisKitchen