Jonna Pindi Appalu / Boorelu with Jowar Atta / Jonna Burelu

Ingredients

• 1 cup Jowar Flour/Jonna Pindi
• 1/2 cup water
• 1 cup grated Jaggery
• 1/4 sp Elaichi Powder
• 1 sp Ghee
• Oil for deep fry

Instructions

1. Boil 1/2 cup of water in a pan and add jaggery, once the jaggery dissolves into water,drain the syrup and again heat.
2. Boil jaggery syrup for 5 mins and remove from the flame, add jowar atta, elaichi powder, ghee and mix well and allow it cool with cover .
3. When it cool take a small ball of the batter, pat the ball to round shape like small puri, do the same with the remaining dough.
4. Heat oil in a pan, when hot fry them in oil on medium flame until brown in color.
5. Take them out and palce on a paper towel to drain excess oil.
6. Now tasty tasty Jowar/jonna boorelu are ready to serve, its very soft and tasty.