Moong Dal Burelu/Pesara Purnam Boorelu/Pesara Pappu Purnalu-Festival Recipes
Ingredients
- 1 cup Moong Dal
- 11/2 cup Sugar
- 1 cup grated Coconut
- 1 pinch Elaichi Powder
- 1/2 cup Urad Dal
- 1 cup Rice
- little Salt
- Oil for deep fry
Instructions
- Wash and soak rice, urad dal for 1 hour and grind into a thick dosa batter add little salt and keep it aside.
- Wash and soak moong dal for 1 hour and grind into smooth paste, pour the ground paste in a bowl and pressure cook with out lid for 15 mins.
- When it cool remove from the cooker and cut into small pieces, grind the pieces into a powder and keep it aside.
- Add sugar in a pan with little water & bring it to a boil, add grated coconut, ground moong dal and mix well.
- Mash with a potato masher until the dal mixture mix it well without lumps, stir it continuously until it thickens, let it cool for some time.
- When it cool make the mixture into small lemon sized balls, heat a pan with enough oil for deep fry, dip the balls in the urad dal batter and fry them.
- Fry them until they become light brown in color and take them out on a paper towel. Now moong dal purnalu are ready to serve, serve hot.
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