Wheat Flour Coconut Appalu / Godhuma Kobbari Burelu - Festival Recipes
Ingredients
- 1 cup Wheat flour
- 2 sp Rice flour
- 1 cup grated Jaggery
- 1/4 cup grated Dry Coconut / Copra
- 1 pinch Elaichi Powder
- 1/2 cup Water
- 2 sp Ghee
- Oil for deep fry
Instructions
- In a mixing bowl add wheat flour, rice flour, grated coconut, elaichi powder and mix well, keep aside.
- Boil water and add jaggery into it and boil, once the jaggery dissolved filter it and remove the dust particles.
- Again boil the syrup and make it slightly thick, then add the wheat flour mix, ghee and mix well like a dough and remove from the heat.
- Let it cool for some time, knead the dough and make it into small lime size balls and set aside.
- Heat oil in khadai, shape the balls into small vadas and fry them two or three at a time till brown in color.
- Remove from the oil and drain them on a paper towel to drain excess oil.
- Now wheat flour coconut appalu are ready for naivedyam. It's very soft and tasty.
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