Ivy Gourd Green Peas Curry / Dondakaya Batani Kura / Tindora Peas Curry

Ingredients

• 150 gr Tindora / Dondakayalu
• 1/4 cup Green Peas / Fresh Peas
• 2 sp grated fresh Coconut
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and chop dondakayalu/ivy gourd into thin long pieces.
2. Heat oil in a pan add popu ingredients and fry.
3. Once done add curry leaves, peas and stir.
4. Sprinkle little water and stir, cook with cover for 2 or 3 mins.
5. Then add chopped ivy gourd, turmeri powder, salt and mix well.
6. Add a little more water if required, cover with a lid for 10 to 15 mins or till cooked.
7. Finally add grated coconut, red chilli powder and stir it well.
8. Continue to cook for 1 or 2 mins on low flame and turn off the heat.
9. Now dondakaya batani kura is ready, serve with rice or roti.