thotakura/amaranth leaves recipes | Sivanis Kitchen

Amaranth Leaves Dal with Moong Dal / Thotakura Pesara Pappu – Dal Recipes

SivanisKitchen — Tue, 19 Jun 2018 10:51:29 +0000

PrintAmaranth Leaves Dal with Moong Dal/Thotakura Pesara Pappu-Dal Recipes Prep Time: 10 minutesCook Time: 25 minutesTotal Time: 35 minutes Yield: 4 Ingredients1 small cup Moong Dal 1 cup chopped Amaranth Leaves/Thotakura 1 Onion finely chopped 1 Tomato chopped 1 Green Chilli chopped 1 pinch Turmeric Powder 1 sp Red Chilli...

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Thotakura Kobbari Pachadi / Amaranth Leaves Coconut Chutney – How to make Thotakua Kobbari Chutney

SivanisKitchen — Fri, 01 Sep 2017 13:38:10 +0000

PrintThotakura Kobbari Pachadi / Amaranth Leaves Coconut Chutney - How to make Thotakua Kobbari Chutney Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 4 Ingredients1 small cup chopped Amaranth Leaves 1/2 cup grated Fresh Coconut 2 inches Tamarind Flake 1 pinch Turmeric Powder 3 Green Chillies...

The post Thotakura Kobbari Pachadi / Amaranth Leaves Coconut Chutney – How to make Thotakua Kobbari Chutney first appeared on Sivanis Kitchen.

Soya and Thotakura Fry Curry Recipe / Amaranth Leaves Fry with Soya Granules

SivanisKitchen — Mon, 25 Apr 2016 07:35:10 +0000

PrintSoya and Thotakura Fry Curry / Amaranth Leaves Fry with Soya Granules Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura/Amarnth Leaves 1/4 cup Soya Granules 1 Onion chopped 2 Green Chillies chopped 2 sp Fresh Coconut 1 pinch Turmeric Powder 1...

The post Soya and Thotakura Fry Curry Recipe / Amaranth Leaves Fry with Soya Granules first appeared on Sivanis Kitchen.

Thotakura Gongura Pulusu / Amaranth Sorrel Leaves Stew Recipe – Stew Recipes

SivanisKitchen — Sun, 29 Nov 2015 07:06:04 +0000

PrintThotakura Gongura Pulusu / Amaranth Sorrel Leaves Stew Recipe Prep Time: 10 minutesCook Time: 30 minutesTotal Time: 40 minutes Serving Size: 3 Ingredients1/2 cup chopped Sorrel Leaves / Gongura 1/2 cup chopped Thotakura / Amaranth Leaves fistful Chana Dal /Bengal Gram 1/2 sp Tamarind Paste 2 Green Chillies chopped 1...

The post Thotakura Gongura Pulusu / Amaranth Sorrel Leaves Stew Recipe – Stew Recipes first appeared on Sivanis Kitchen.

Thotakura Senaga Pappu Kobbari Kura / Amaranth Leaves Chana Dal Fry

SivanisKitchen — Sat, 19 Sep 2015 07:44:18 +0000

PrintThotakura Senaga Pappu Kobbari Kura / Amaranth Leaves Chana Dal Fry Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura Leaves 2 tbsp Chana Dal / Senaga Pappu 2 sp grated Fresh Coconut 1 pinch Turmeric Powder 1/2 sp Red Chilli Powder...

The post Thotakura Senaga Pappu Kobbari Kura / Amaranth Leaves Chana Dal Fry first appeared on Sivanis Kitchen.

Thotakura Carrot Pulav Recipe / Amaranth Leaves Pulav / Carrot Thotakura Rice

SivanisKitchen — Fri, 05 Sep 2014 08:44:00 +0000

PrintThotakura Carrot Pulav Recipe/Amaranth Leaves Pulav/Carrot Thotakura Rice Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients1 cup Rice 11/2 cup chopped Thotakura Leaves 1 Carrot chopped 1 Potato chopped 4 Green Chillies chopped 1 Onion chopped 1 sp Ginger Garlic Paste Dry Garam Masala...

The post Thotakura Carrot Pulav Recipe / Amaranth Leaves Pulav / Carrot Thotakura Rice first appeared on Sivanis Kitchen.

Thotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry

SivanisKitchen — Sat, 14 Jun 2014 06:34:00 +0000

PrintThotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura 1/4 cup Toor Dal 1 pinch Turmeric Powder 1 sp Red Chilli Powder Salt to taste For Popu : 1/2 sp Mustard...

The post Thotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry first appeared on Sivanis Kitchen.

Amaranth Leaves Carrot Fry Curry / Thotakura Carrot Vepudu

SivanisKitchen — Sun, 04 May 2014 10:13:00 +0000

PrintAmaranth Leaves Carrot Fry Curry / Thotakura Carrot Vepudu Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 2 Ingredients2 cups chopped Thotakura 1 cup grated Carrot 1 big Onion chopped 2 Green Chillies chopped 1 pinch Turmeric Powder 1/2 sp Red Chilli Powder 1/2 sp Curry...

The post Amaranth Leaves Carrot Fry Curry / Thotakura Carrot Vepudu first appeared on Sivanis Kitchen.

Thotakura Tomato Kura / Amaranth Leaves Tomato Curry

SivanisKitchen — Sat, 08 Mar 2014 14:54:00 +0000

PrintThotakura Tomato Kura / Amaranth Leaves Tomato Curry Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 1 cup full Ingredients2 cups chopped Thotakura/Amaranth Leaves 1 Onion chopped 1 Tomato chopped 3 Green Chillies slit lengthwise 1 pinch Turmeric Powder 2 crushed Garlic Cloves Salt to taste...

The post Thotakura Tomato Kura / Amaranth Leaves Tomato Curry first appeared on Sivanis Kitchen.

Thotakura Pachadi / Amaranth Leaves Chutney

SivanisKitchen — Thu, 25 Jul 2013 08:33:00 +0000

PrintThotakura Pachadi / Amaranth Leaves Chutney Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 1 cup full Ingredients1 cup chopped Thotakura / Amaranth Leaves 1/2 lime size soaked Tamarind 1 pinch Turmeric Powder 4 Dry Red Chillies 2 Green Chillies 1/4 sp...

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