Thotakura Tomato Kura / Amaranth Leaves Tomato Curry

Ingredients

• 2 cups chopped Thotakura/Amaranth Leaves
• 1 Onion chopped
• 1 Tomato chopped
• 3 Green Chillies slit lengthwise
• 1 pinch Turmeric Powder
• 2 crushed Garlic Cloves
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Heat oil in a pan add popu ingredients and fry, once done add crushed garlic, chopped onions, green chillies, curry leaves and stir. Saute the onions turn pink and then add chopped tomato and cook.
2. Once the tomato cooked well add thotakura leaves, turmeric powder, salt and stir, cover and cook on low flame.
3. Sprinkle little water if required, keep stirring now and then to prevent burning, once done remove the lid and fry for a minute without cover.
4. Thotakura tomato kura/amaranth leaves tomato curry is ready to serve, serve with rice or chapathi.