Thotakura Kandi Pappu Podi Kura / Amaranth Leaves Toor Dal Fry
Ingredients
- 2 cups chopped Thotakura
- 1/4 cup Toor Dal
- 1 pinch Turmeric Powder
- 1 sp Red Chilli Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/4 sp Cumin Seeds
- 1 Red Chilli crocked
- Curry Leaves
- 2 sp Oil
For Popu :
Instructions
- Clean wash and chop thotakura into small pieces & keep aside.
- Wash and 3/4 th cook toor dal on stove top and strain.
- Heat oil in a pan add popu ingredients and fry.
- Add curry leaves, chopped thotakura and stir well.
- Sprinkle little water & add salt, turmeric powder and mix well.
- Cover and cook until the thotakura leaves are soft.
- Once the leaves are soft add cooked toor dal and stir.
- Lastly add red chilli powder & stir, fry for 3-4 mins on low heat without cover.
- After that remove from the heat & transfer into a serving bowl.
- Thotakura, kandi pappu podi kura is ready to serve. Serve with rice or rotis.
SivanisKitchen
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