Veg Semiya Upma Recipe/Veg Vermicelli Upma – how to make Veg Semiya Upma

Ingredients

• 1 cup Semiya/Vermicelli
• 1/4 cup Green Peas
• 1 Carrot
• 1 Potato
• 2 Green Chillies chopped
• 1 inch Ginger chopped
• 1 Onion chopped
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Coriander Leaves
• Curry Leaves
• 3 sp Oil

Instructions

1. In a bowl add 3 cups of water, little salt, 1 sp of oil and allow it to boil.
2. When it start boiling add the vermicelli and cook for 4 or 5 mins.
3. Once semiya is cooked turn off the flame and pour into a strainer to drain water.
4. Pour cold water over it and keep aside for cool.
5. Wash peel and cut carrot, potato into small pieces and cook along with green peas.
6. Heat remaining oil in a pan add popu ingredients and fry for 2 mins.
7. Then add curry leaves, green chillies, chopped ginger and onion.
8. Saute well till the onion turns light brown add cooked vegetables and stir.
9. Add turmeric powder and mix well, cook on low flame for 1 min.
10. Then add cooked semiya, salt and stir gently, cook another 2 mins on low heat.
11. Remove from fire and transfer into a serving bowl and garnish with coriander Leaves.
12. Now veg semiya/vermicelli upma is ready to serve, serve hot.