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	<title>vermicelli/semiya recipes | Sivanis Kitchen</title>
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	<description>Indian Veg Recipes, Delicious Home Recipes</description>
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	<item>
		<title>Mango Vermicelli Sheera / Mango and Semiya Halwa / Mango Semiya Kesari</title>
		<link>http://www.sivaniskitchen.com/mango-vermicelli-sheeramango-semiya-halwamango-semiya-kesari-halwa-recipes/</link>
					<comments>http://www.sivaniskitchen.com/mango-vermicelli-sheeramango-semiya-halwamango-semiya-kesari-halwa-recipes/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Fri, 02 Jun 2017 08:04:22 +0000</pubDate>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Halwa Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[halwa recipes]]></category>
		<category><![CDATA[Mango Vermicelli Sheera]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=10409</guid>

					<description><![CDATA[<p>PrintMango Vermicelli Sheera/Mango and Semiya Halwa/Mango Semiya Kesari Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 3 Ingredients1 cup Semiya / Vermicelli 3/4 cup Sugar 1/2 cup Milk 2 cups Water 1/2 sp Elaichi Powder few Cashews Pieces 3 sp GheeInstructionsHeat ghee in a pan add...</p>
<p>The post <a href="http://www.sivaniskitchen.com/mango-vermicelli-sheeramango-semiya-halwamango-semiya-kesari-halwa-recipes/">Mango Vermicelli Sheera / Mango and Semiya Halwa / Mango Semiya Kesari</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Tomato Semiya Upma Recipe / Tomato Vermicelli Bath &#8211; How to make Tomato Vermicelli Bath</title>
		<link>http://www.sivaniskitchen.com/tomato-semiya-upma-tomato-vermicelli-bath-how-to-make-tomato-bath-with-vermicelli/</link>
					<comments>http://www.sivaniskitchen.com/tomato-semiya-upma-tomato-vermicelli-bath-how-to-make-tomato-bath-with-vermicelli/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 08 Sep 2016 06:45:53 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Idiyappam/Vermicelli Recipes]]></category>
		<category><![CDATA[Upma varieties]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[Tomato Semiya Upma]]></category>
		<category><![CDATA[upma varieties]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=9339</guid>

					<description><![CDATA[<p>PrintTomato Semiya Upma Recipe / Tomato Vermicelli Bath - How to make Tomato Vermicelli Bath Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 2 Ingredients1 cup Semiya/Vermicelli 2 Tomatoes chopped finely 1 big Onion finely chopped 2 Green Chillies chopped finely 2 sp chopped Ginger 1...</p>
<p>The post <a href="http://www.sivaniskitchen.com/tomato-semiya-upma-tomato-vermicelli-bath-how-to-make-tomato-bath-with-vermicelli/">Tomato Semiya Upma Recipe / Tomato Vermicelli Bath – How to make Tomato Vermicelli Bath</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Methi Semiya Upma Recipe / Fenugreek Leaves Vermicelli Bath &#8211; Upma Varieties</title>
		<link>http://www.sivaniskitchen.com/methi-semiya-bath-fenugreek-leaves-vermicelli-upma-upma-recipes/</link>
					<comments>http://www.sivaniskitchen.com/methi-semiya-bath-fenugreek-leaves-vermicelli-upma-upma-recipes/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 21 Jul 2016 06:22:18 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Idiyappam/Vermicelli Recipes]]></category>
		<category><![CDATA[Upma varieties]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[methi semiya bath]]></category>
		<category><![CDATA[upma varieties]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=8984</guid>

					<description><![CDATA[<p>PrintMethi Semiya Upma Recipe / Fenugreek Leaves Vermicelli Bath – Upma Varieties Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 2 Ingredients1 cup Semiya/Vermicelli 1 cup chopped Methi Leaves/Menthi Kura/Fenugreek Leaves 1 pinch Turmeric Powder 2 Green Chillies chopped 3-4 Cashew Nuts Salt to taste For...</p>
<p>The post <a href="http://www.sivaniskitchen.com/methi-semiya-bath-fenugreek-leaves-vermicelli-upma-upma-recipes/">Methi Semiya Upma Recipe / Fenugreek Leaves Vermicelli Bath – Upma Varieties</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Vermicelli Dosa Recipe/Dosa with Semiya &#8211; How to make Vermicelli Dosa &#8211; Dosa recipes</title>
		<link>http://www.sivaniskitchen.com/vermicelli-dosa-how-to-prepare-vermicelli-dosa/</link>
					<comments>http://www.sivaniskitchen.com/vermicelli-dosa-how-to-prepare-vermicelli-dosa/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Thu, 17 Mar 2016 07:27:36 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Dosa Recipes]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[dosa recipes]]></category>
		<category><![CDATA[vermicelli dosa]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=8274</guid>

					<description><![CDATA[<p>PrintVermicelli Dosa Recipe/Dosa with Semiya - How to make Vermicelli Dosa - Dosa recipes Prep Time: 5 minutesCook Time: 25 minutesTotal Time: 30 minutes Yield: 9Serving Size: 3 Ingredients1 cup Semiya/Vermicelli 1/4 cup Suji/Semolina 1/4 cup Rice Flour 2 tbsp Curd/Yogurt 1/2 sp Cumin Seeds 1 sp chopped Green Chillies...</p>
<p>The post <a href="http://www.sivaniskitchen.com/vermicelli-dosa-how-to-prepare-vermicelli-dosa/">Vermicelli Dosa Recipe/Dosa with Semiya – How to make Vermicelli Dosa – Dosa recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Vermicelli Sweet Potato Pudding / Semiya Chilakada Dumpa Payasam-Fasting Recipes</title>
		<link>http://www.sivaniskitchen.com/vermicelli-sweet-potato-pudding-semiya-chilakada-dumpa-payasam-fasting-recipe/</link>
					<comments>http://www.sivaniskitchen.com/vermicelli-sweet-potato-pudding-semiya-chilakada-dumpa-payasam-fasting-recipe/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 05 Mar 2016 08:45:40 +0000</pubDate>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[khee/payasam/sweet pongali]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[upvas/fasting recipes]]></category>
		<category><![CDATA[kheer/payasam/sweet pongali]]></category>
		<category><![CDATA[sweet potato recipes]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vermicelli sweet potato payasam]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=8081</guid>

					<description><![CDATA[<p>PrintVermicelli Sweet Potato Pudding / Semiya Chilakada Dumpa Payasam-Fasting Recipes Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes Serving Size: 2 Ingredients1 small cup Semiya/Vermicelli 1 small Sweet Potato/Chilakada Dumpa 1 small cup Sugar 1 cup Milk 1 pinch Elaichi Powder few Dry Fruits 2 sp GheeInstructionsWash sweet...</p>
<p>The post <a href="http://www.sivaniskitchen.com/vermicelli-sweet-potato-pudding-semiya-chilakada-dumpa-payasam-fasting-recipe/">Vermicelli Sweet Potato Pudding / Semiya Chilakada Dumpa Payasam-Fasting Recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Semiya Halwa Recipe/Vermicelli Sheera-how to make Vermicelli Halwa-Halwa Recipes</title>
		<link>http://www.sivaniskitchen.com/semiya-halwa-vermicelli-sheera/</link>
					<comments>http://www.sivaniskitchen.com/semiya-halwa-vermicelli-sheera/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 05 Dec 2015 12:24:08 +0000</pubDate>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[Halwa Recipes]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[halwa recipes]]></category>
		<category><![CDATA[semiya halwa]]></category>
		<category><![CDATA[semiya halwa with out milk]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=7025</guid>

					<description><![CDATA[<p>PrintSemiya Halwa Recipe/Vermicelli Sheera-how to make Vermicelli Halwa-Halwa Recipes Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 4 Ingredients1 cup Semiya / Vermicelli 3/4 cup Sugar 2 cups Water 1 pinch Elaichi Powder few chopped Cashew Nuts 2 sp GheeInstructionsHeat ghee in a pan add chopped...</p>
<p>The post <a href="http://www.sivaniskitchen.com/semiya-halwa-vermicelli-sheera/">Semiya Halwa Recipe/Vermicelli Sheera-how to make Vermicelli Halwa-Halwa Recipes</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Semiya Soya Palak Upma Recipe/Vermicelli Soya Spinach Upma &#8211; Upma Varieties</title>
		<link>http://www.sivaniskitchen.com/semiya-soya-palak-upma-vermicelli-soya-spinach-upma/</link>
					<comments>http://www.sivaniskitchen.com/semiya-soya-palak-upma-vermicelli-soya-spinach-upma/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Mon, 16 Nov 2015 07:31:02 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Healthy recipes]]></category>
		<category><![CDATA[Idiyappam/Vermicelli Recipes]]></category>
		<category><![CDATA[Upma varieties]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[semiya soya palak upma]]></category>
		<category><![CDATA[soya recipes]]></category>
		<category><![CDATA[upma varieties]]></category>
		<category><![CDATA[vermicelli soya spinach upma]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=6766</guid>

					<description><![CDATA[<p>PrintSemiya Soya Palak Upma Recipe/Vermicelli Soya Spinach Upma - Upma Varieties Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 2 Ingredients1 small cup Semiya / Vermicelli 1 cup chopped Spinach 1/4 cup Soya Granules 2 Green Chillies chopped 1 Onion chopped Salt to taste For Popu...</p>
<p>The post <a href="http://www.sivaniskitchen.com/semiya-soya-palak-upma-vermicelli-soya-spinach-upma/">Semiya Soya Palak Upma Recipe/Vermicelli Soya Spinach Upma – Upma Varieties</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Semiya Suji Idly Recipe / Vermicelli Semolina Idly / Instant Idly Recipe</title>
		<link>http://www.sivaniskitchen.com/semiya-suji-idly-vermicelli-semolina-idly/</link>
					<comments>http://www.sivaniskitchen.com/semiya-suji-idly-vermicelli-semolina-idly/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Sat, 17 Oct 2015 10:54:32 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Idiyappam/Vermicelli Recipes]]></category>
		<category><![CDATA[Idly varieties]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[idly varieties]]></category>
		<category><![CDATA[vermicelli semolina idly]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=6137</guid>

					<description><![CDATA[<p>PrintSemiya Suji Idly Recipe/Vermicelli Semolina Idly/Instant Idly Recipe Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 35 minutes Yield: 8Serving Size: 2 Ingredients1 small cup Semiya/Vermicelli 1 small cup Semolina/Bombay Rava/Suji 11/2 cup Curd/Yogurt 2 sp chopped Cashew nuts 1/2 sp Cooking Soda Salt to taste For Popu : 1/2...</p>
<p>The post <a href="http://www.sivaniskitchen.com/semiya-suji-idly-vermicelli-semolina-idly/">Semiya Suji Idly Recipe / Vermicelli Semolina Idly / Instant Idly Recipe</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Almond Vermicelli Kheer / Badam Semiya Payasam / Almond Semiya Kheer</title>
		<link>http://www.sivaniskitchen.com/almond-vermicelli-pudding-badam-semiya-payasam/</link>
					<comments>http://www.sivaniskitchen.com/almond-vermicelli-pudding-badam-semiya-payasam/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Wed, 26 Aug 2015 06:52:59 +0000</pubDate>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Festival Recipes]]></category>
		<category><![CDATA[khee/payasam/sweet pongali]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[almond vermicelli kheer]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[kheer/payasam/sweet pongali]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=5512</guid>

					<description><![CDATA[<p>PrintAlmond Vermicelli Kheer / Badam Semiya Payasam / Almond Semiya Kheer Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes Serving Size: 3 Ingredients1 cup Semiya / Vermicelli 8 Almonds / Badam 11/2 cup Milk 1 cup Sugar 1 pinch Elaichi Powder few Cashews 2 cups Water 2 sp...</p>
<p>The post <a href="http://www.sivaniskitchen.com/almond-vermicelli-pudding-badam-semiya-payasam/">Almond Vermicelli Kheer / Badam Semiya Payasam / Almond Semiya Kheer</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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			</item>
		<item>
		<title>Semiya Carrot Bath Recipe / Vermicelli Carrot Upma &#8211; Upma Varieties</title>
		<link>http://www.sivaniskitchen.com/semiya-carrot-bath-2/</link>
					<comments>http://www.sivaniskitchen.com/semiya-carrot-bath-2/#respond</comments>
		
		<dc:creator><![CDATA[SivanisKitchen]]></dc:creator>
		<pubDate>Tue, 21 Jul 2015 09:21:37 +0000</pubDate>
				<category><![CDATA[Breakfast Recipes]]></category>
		<category><![CDATA[Idiyappam/Vermicelli Recipes]]></category>
		<category><![CDATA[Upma varieties]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[carrot semiya upma]]></category>
		<category><![CDATA[upma varieties]]></category>
		<category><![CDATA[vermicelli/semiya recipes]]></category>
		<guid isPermaLink="false">http://www.sivaniskitchen.com/?p=4964</guid>

					<description><![CDATA[<p>PrintSemiya Carrot Bath Recipe / Vermicelli Carrot Upma - Upma Varieties Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Serving Size: 2 Ingredients1 cup Semiya/Vermicelli 1/2 cup grated Carrot 2 Green Chillies chopped 1 pinch Turmeric Powder few Cashews 1 sp Lemon Juice (optional) 3 cups Water Salt...</p>
<p>The post <a href="http://www.sivaniskitchen.com/semiya-carrot-bath-2/">Semiya Carrot Bath Recipe / Vermicelli Carrot Upma – Upma Varieties</a> first appeared on <a href="http://www.sivaniskitchen.com">Sivanis Kitchen</a>.</p>]]></description>
		
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