Semiya Soya Palak Upma Recipe/Vermicelli Soya Spinach Upma – Upma Varieties

Ingredients

• 1 small cup Semiya / Vermicelli
• 1 cup chopped Spinach
• 1/4 cup Soya Granules
• 2 Green Chillies chopped
• 1 Onion chopped
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 3 sp Oil

Instructions

1. Wash and soak soya granules in hot water for 10 mins and keep aside.
2. In a bowl add 3 cups of water, little salt, 1 sp oil and allow it to boil, when it start boiling add the vermicelli and cook for 3 to 4 mins.
3. Once semiya is cooked turn off the flame and pour into a strainer to drain water, pour cold water over it and keep aside for cool.
4. Heat oil in pan add popu ingredients and fry, once done add curry leaves, chopped spinach and mix well.
5. Let it cook for 2 to 3 mins, then add squeezed soya granules to it and stir-fry for 1 min, now add boiled semiya and salt. Stir gently until the vermicelli mix completely.
6. Then cover and cook another 1 more min, after that turn off the flame and transfer into a serving bowl, now semiya soya palak upma is ready to serve, serve hot with out chutney.