Phool Makhana Kadhi Recipe / Lotus Seeds Majjiga Pulusu – Kadhi Recipes

Ingredients

• 2 cups Butter Milk
• 1/4 cup Phool Makhana/Lotus Seeds
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1/2 sp Coriander Powder
• Salt to taste
For Paste :
• 11/2 sp Besan / Gram Flour
• few Fresh Coconut Pieces
• 2" inches Ginger roughly chopped
• 2 Green Chillies
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 3 sp Oil

Instructions

1. Grind above paste ingredients into a smooth paste with enough water, dissolve the ground paste in buttermilk along with salt and mix well, keep it aside.
2. Heat 1 sp oil in a pan add phool makhana and shallow fry them light brown color and remove from the pan and keep aside.
3. In the same pan add 2 sp oil and add popu ingredients and fry, once done add buttermilk and add turmeric powder, red chilli powder, coriander powder and stir, let it boil for 5 mins.
4. Lastly add fried makhana, coriander leaves and cook them on low to medium flame for 2-3 mins, then turn off the flame.
5. Now pool makhana khadi is ready and transfer into a serving bowl, garnish with coriander leaves and serve, serve hot with rice or roti.