Aloo Achari Poha Bath / Aloo Pickled Poha / Achari Aloo Poha Upma

Ingredients

• 1 cup Poha/Beaten Rice/Atukulu
• 1 no Potato peeled & finely chopped
• 1 Onion finely chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 2 sp Mango Pickle
• little Salt
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 2 sp Oil

Instructions

1. Wash and soak poha for 2 mins and squeeze extra water from it, transfer in another bowl and mix well with mango pickle and keep aside.
2. Heat oil in a pan add popu ingredients and fry, when done add curry leaves, chopped green chillies, onion and fry them.
3. Add chopped aloo, enough salt, turmeric powder and mix well, cover and cook on low-medium flame, if needed sprinkle little water and cook until done.
4. Once its fully cooked add poha and mix well, add coriander leaves and cook for 1-2 mins on low heat.
5. After that turn off the flame and transfer into a serving bowl, aloo pickled poha is ready, sprinkle some coriander leaves and serve hot.
If Poha is thin don't soak them in water, just washing will be enough.