Alasandalu Palak Masala Pakoda / Black Eyed Peas Spinach Masala Fritters - Pakoda Recipes
Ingredients
- 1 cup Alasandalu/Bobbarlu/Lobia
- 2 sp Rice Flour
- 2 Green Chillies finely chopped
- 1 Onion finely chopped
- 1/2 cup finely chopped Spinach/Palak
- 2 sp chopped Coriander Leaves
- 2 sp chopped Curry Leaves
- 2 sp chopped Pudina
- 1/2 sp crushed Coriander Seeds
- 1/2 sp Ginger Garlic Paste
- 1/2 sp Garam Masala
- 1 pinch Turmeric Powder
- Salt to taste
- Oil for deep fry
Instructions
- Wash thoroughly and soak black eyed beans in enough water for 6-7 hours or overnight.
- Next day wash and drain them and keep aside for 20 min, then grind into a coarse paste without adding water and transfer into a mixing bowl.
- Add the remaining ingredients (except oil) and mix well, add water if required and set aside.
- Heat oil in a khadai, when hot take small portion of the mixed batter and drop them gently into the hot oil.
- Once the pakoras turn dark golden brown in color then remove from the hot oil and place them onto a paper towel to drain excess oil.
- Repeat the same process with remaining batter, now alasandalu palak masala pakoda is ready to serve, serve with hot coffee/tea.
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