Carrot Moong Dal Dosa / Carrot Pesarattu / Carrot Whole Green Gram Dosa – Dosa Recipes

Ingredients

• 1 small cup Green Moong Dal
• fistful Rice
• 3 Green Chillies
• 1 Carrot grated
• 1/2 sp Cumin Seeds
• 2 sp chopped Ginger
• Salt to taste
• Oil for dosa

Instructions

1. Wash, soak rice and green moong dal in water and soak them for 5-6 hours or overnight.
2. Grind soaked moong dal with the remaining ingredients(except oil) into a smooth batter with enough water.
3. Transfer it to a bowl, then add cumin seeds and mix well, now the dosa batter is ready.
4. Heat a dosa pan and grease it with little oil, when hot pour a ladle full of the batter in the center & spread it into a thin round with the back of the ladle.
5. Now apply 1 sp of oil around the edges of dosa, when done flip and cook the other side for 30 secs & remove from the pan.
6. Repeat the same with remaining batter, now carrot moong dal dosa/carrot pesarattu is ready to serve, serve with any pickle or chutney.