Bread Rolls With Alasandalu / Lobia Bread Rolls

 

Print

Bread Rolls With Alasandalu / Lobia Bread Rolls

Prep Time: 4 hours, 10 minutes

Cook Time: 25 minutes

Total Time: 4 hours, 34 minutes

Yield: 8

Serving Size: 4

Ingredients

• 8 Bread Slices
• 1 cup Alasandalu/Bobbarlu
• 1 Onion Finely chopped
• 2 Green Chillies chopped
• 1 sp Ginger Garlic Paste
• 1 sp Coriander Powder
• 1/2 sp Garam Masala
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• Chopped Coriander Leaves
• Chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Instructions

Preparation of stuffing :
1. Soak lobia over night or atleast for 4 or 5 hours & drain them.
2. Grind lobia into a coarse paste and keep aside.
3. Heat 2 sp oil in a pan add cumin seeds and fry for 1 min.
4. Add onion, green chillies, curry leaves & stir-fry till the onions are soft.
5. Add ginger garlic paste & fry, then add ground alasandalu paste.
6. Now add turmeric powder, salt, red chilli powder, coriander powder and mix well.
7. Cook on low flame for 5 - 6 mins, then add garam masala, chopped coriander leaves.
8. Remove from flame and allow it to cool. Now the stuffing is ready.
Preparation of Bread Rolls :
9. Cut all 4 edges of bread slices and keep them ready.
10. Take water in a bowl, dip the bread slice in water & quickly take out and press it with the help of your palms.
11. Now place the stuffing in the middle of the bread slice and gently cover the stuffing & make a ball or roll.
12. Dip each of the slice in water and drain them.
13. Repeat the process for all the remaining slices & rest for some time.
14. Heat oil in a pan and fry them on medium flame until it's light brown in color.
15. Drain them on a paper towel, bobbarlu bread rolls are ready.
16. Place them on a serving plate and serve hot with tomato sauce.

3.1

http://www.sivaniskitchen.com/bread-rolls-with-alachandalu-lobia/

SivanisKitchen