Bitter Gourd Onion Curry Recipe / Kakarakaya Bellam Kura

Ingredients

• 1/4 kg Bitter Gourd/Kakarakayalu
• 2 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp grated Jaggery
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash and cut kakarakayalu into thin round pieces and cook along with salt and turmeric powder, once done strain them and keep aside.
2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, onion pieces and fry, fry them until the onions are soft.
3. Now add cooked bitter gourd pieces, red chilli powder and mix well and cook for a while.
4. Then add jaggery and mix well and cook for a couple of mins, when done remove from flame.
5. Now bitter gourd onion curry/kakarakaya bellam koora is ready, transfer into a serving bowl and serve with hot white rice.