Aloo Pulav Recipe / Bangaladumpa Pulao / Potato Bath

Ingredients

• 2 cups Rice
• 2 big size Potatoes
• 2 Onion chopped
• 4 Green Chillies chopped
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1/2 sp Garam Masala Powder
• 1 sp Ginger Garlic Paste
• 4 cups Water
• 2 sp Curd/Yogurt
• Salt to taste
• 4 sp Oil
• Curry Leaves
• Coriander Leaves

Instructions

1. Wash rice and keep aside, wash, peel and chop potatoes into small pieces.
2. Heat oil in a pan add onion, green chilli pieces, curry leaves and fry for a while.
3. Once done add ginger garlic paste, turmeric powder, red chilli powder and fry for 1 min.
4. Then add aloo pieces, curd, garam masala powder and stir-fry a couple of mins.
5. Add in rice and fry for 2 mins, then add water and enough salt.
6. Transfer them into a pressure cooker bowl or a rice cooker bowl and cook.
7. When done remove from the flame and transfer into a serving bowl. Now Aloo pulao is ready garnish with coriander leaves and serve hot with raita.