Dosakaya Pachadi / Yellow Cucumber Chutney

Ingredients

• 1 no Dosakaya
• 1 sp Tamarind Pulp
• 1 pinch Turmeric Powder
• 4 Green Chillies
• Salt to taste
• 3 sp Oil
For Chutney Popu :
• 1/2 sp Mustard Seeds
• 1/4 sp Methi Seeds
• 1/4 sp Cumin Seeds
• 1 sp Urad Dal
• 4 Red Chillies
• 1 pinch Hing
For Popu :
• 1/4 sp Mustard Seeds
• 1 Red Chilli crocked
• Curry Leaves

Instructions

1. Wash, peel and cut dosakaya into small pieces and keep them aside.
2. Heat 2 sp oil in a pan add chutney popu ingredients & fry.
3. Allow it to cool for some time and grind along with salt, tamarind, turmeric powder & green chillies.
4. Remove from the jar & add in chopped yellow cucumber and mix well, don't grind dosakaya mukkalu.
5. Heat 1 sp oil in a pan add popu and fry, once done add curry leaves & fry.
6. Now add this fried popu to cucumber chutney & mix well.
7. Now dosakaya pachadi is ready to serve, serve with hot rice & ghee.