Ingredients :
- 1 cup Maida (all purpose flour)
- 1 pinch Orange colour
- 1 pinch Elaichi powder
- Oil for deep fry
- 4 cups Milk
- 1 cup Suger
- 4 tbsp Ghee
- Cashews few
Procedure :
- Make puri dough with water and maida.
- Prepare very thin puris and fry in oil till light brown in colour.
- Crush and grind the puris and elachi into a fine powder.
- Boil the milk in a khadai until it becomes half of the original quantity.
- Add puri powder and colour & cook on low flame.
- Stir constantly, it may stick to the bottom of the khadai.
- Add sugar and stir continuously cook on low flame.
- Add ghee and mix well,then turn of heat and transfer into a greased plate.
- Garnish with cashew pieces, yummy yummy puri halwa is ready to eat.
- It’s very very tasty and melt in the mouth.