Kachori With Alachandalu / Lobia Kachori

Ingredients

• 11/2 cup All Purpose Flour
• 2 sp Oil
• Salt
For Stuffing :
• 1 cup Alachandalu / Bobbarlu
• 1 Onion finely chopped
• 2 Green Chillies chopped
• 1 sp Ginger Garlic Paste
• 1 sp Coriander Powder
• 1 sp Amchoor Powder / Lemon Juice
• 1/4 sp Garam Masala
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• 2 Bread Slices
• Chopped Coriander Leaves
• Chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Instructions

1. Mix the flour, salt, oil e and mix till you get bread crumbs texture, then slowly add water and make a soft dough & keep it aside for 20 mins to rest.
2. Soak lobia over night or at least for 4 or 5 hours & drain them and grind them into a coarse paste and keep aside.
3. Heat 2 sp oil in a pan add cumin seeds and fry for 30 secs, then add onion, green chillies, curry leaves stir- fry till the onions are soft.
4. Add ginger garlic paste & fry, then add ground alachandala paste, next add crushed bread slices, salt & stir well.
5. Add turmeric powder, red chilli powder, coriander powder, amchoor powder & mix very well.
6. Cook on low flame for few mins, then add garam masala powder, chopped coriander leaves and mix it well.
7. Remove from flame and let it cool, now the stuffing is ready.
8. Grease oil on your palm & take small dough ball and press it in the center and fill it with dal mixture and carefully cover it & make a ball, then slightly press it.
9. Prepare all Kachoris like this & fry in hot oil until light golden brown in color and remove from the hot oil and place them on a paper towel.
10. Alachandalu kachoris are ready to serve, serve hot with tomato sauce.