Beans Perugu Kura / Green Beans Yogurt Curry / Beans Curry with onion and Curd

Ingredients

• 1 cup chopped Green Beans
• 1 cup Fresh Curd/Yogurt
• 4 Garlic Cloves chopped
• 2 Onion chopped
• 1/4 sp Cumin Seeds
• 2 Red Chillies crocked
• 1 sp Coriander Powder
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• Curry Leaves
• Salt to Taste
• 4 sp Oil

Instructions

1. Wash and cook beans with curd, salt and turmeric powder, if required add little water, once done strain them.
2. Heat oil in a pan add cumin seeds, crocked red chillies and fry for a while, next add garlic,onion pieces, curry leaves and stir-fry them until onions are tender.
3. Add in coriander powder, red chilli powder and mix well, cook it for a few mins on low flame, then add cooked beans and stir well.
4. Cover and cook for 5 mins, after that turn off the flame, now beans perugu curry is ready to serve, serve with rice or roti.