Veg Khichdi Recipe / Vegetables Khichdi / Veg Pongal

Ingredients

• 1 cup Rice
• 1/2 cup Moong Dal
• 1 Carrot chopped
• 2 Potatoes chopped
• 4 nos Beans chopped
• 3 Green Chillies chopped
• 1 sp chopped Ginger
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• 1 sp Pepper Corn
• Salt to taste
• Curry Leaves
• 5 sp Oil
• 3 cups Water

Instructions

1. Wash rice+moong dal and soak them for 10 mins and keep aside.
2. Heat oil in a khadai add cumin seeds, pepper corn and fry, once done add green chillies, curry leaves and fry.
3. Now add chopped vegetables, turmeric powder into it and fry for a couple of mins on low flame.
4. Then add soaked rice and dal mixture and fry for a while. Remove from fire and place the fried ingredients to a cooker bowl and pressure cook with enough salt and 3 cups of water.
5. When it done transfer into a serving bowl. Now vegetable khichdi is ready to serve, serve with coconut chutney or allam chutney.