Cabbage Pachadi / Patta Gobhi ChutneyIngredients
- 1 cup chopped Cabbage
- 1 pinch Turmeric Powder
- 2" Tamarind Flake
- 4 Green Chillies slit in middle
For Chutney :- 1 Red Chilli
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Methi Seeds
- 1 pinch Hing
- Salt to taste
- 4 sp Oil
For Popu :- 1/4 sp Mustard Seeds
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 1 sp Oil
Instructions
- Wash and soak tamarind in little water & keep aside.
- Heat 2 sp oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
- Put 2 sp oil in the same pan, add chopped cabbage, green chillies and cook on low flame with cover until soft, then remove from the pan & let it cool.
- Grind fried chutney popu, green chillies, turmeric powder, soaked tamarind & salt.
- Next add fried cabbage & grind slightly, remove from the jar and place in a small bowl.
- Heat 1 sp oil in a small pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
- Once done add it to ground chutney and mix well, cabbage pachadi is ready to serve, serve with rice or rotis.
http://www.sivaniskitchen.com/cabbage-chutney-pachadi/SivanisKitchen
Cabbage Pachadi / Patta Gobhi Chutney
Ingredients
- 1 cup chopped Cabbage
- 1 pinch Turmeric Powder
- 2" Tamarind Flake
- 4 Green Chillies slit in middle
- 1 Red Chilli
- 1/2 sp Mustard Seeds
- 1/2 sp Urad Dal
- 1/4 sp Methi Seeds
- 1 pinch Hing
- Salt to taste
- 4 sp Oil
- 1/4 sp Mustard Seeds
- 1/4 sp Urad Dal
- 1 Red Chilli crocked
- Curry Leaves
- 1 sp Oil
For Chutney :
For Popu :
Instructions
- Wash and soak tamarind in little water & keep aside.
- Heat 2 sp oil in a fry pan add chutney ingredients and fry, when done remove from the pan and keep aside.
- Put 2 sp oil in the same pan, add chopped cabbage, green chillies and cook on low flame with cover until soft, then remove from the pan & let it cool.
- Grind fried chutney popu, green chillies, turmeric powder, soaked tamarind & salt.
- Next add fried cabbage & grind slightly, remove from the jar and place in a small bowl.
- Heat 1 sp oil in a small pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
- Once done add it to ground chutney and mix well, cabbage pachadi is ready to serve, serve with rice or rotis.
SivanisKitchen