Beetroot Curry with Coconut and Green Chilli Paste / Beetroot Kura with Coconut Paste

Ingredients

• 2 nos Beetroot
• 1 pinch Turmeric powder
• few Fresh Coconut Pieces
• 1/2 sp Cumin Seeds
• 4 Green Chillies
• 4 Garlic Cloves
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Combine coconut pieces, cumin seeds, garlic, green chillies and grind into a coarse paste and keep aside.
2. Wash, trim the beetroots and pressure cook whole beetroots for 3 whistles, let it leave for a couple mins.
3. Once done peel the skin with hand and chop into small pieces.
4. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked beet root pieces and mix.
5. Then add salt, turmeric powder, ground coconut paste and mix it well, cook on low flame for a couple of mins.with cover.
6. When done turn off the flame and transfer into a serving bowl, beetroot kobbari kura is ready to serve, serve with white rice and chapati.