Sweet Pumpkin Curry Recipe / Erra Gummadikaya Kura / Yellow Pumpkin Curry

Ingredients

• 2 cups Pumpkin Pieces/Erra Gummadikaya
• 1 pinch Turmeric Powder
• Salt to taste
• 2 sp grated Jaggery or Sugar
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 2 Red Chillies crocked
• Curry Leaves

Instructions

1. Wash, peel and cut gummadikaya into middle.
2. Remove the inner flesh and seeds and then cut into small pieces.
3. Heat oil in a pan add popu ingredients and fry.
4. Once done add pumpkin pieces, curry leaves and stir.
5. Now add turmeric powder, salt, sprinkle little water and mix well.
6. Cover and cook on low flame, keep checking in middle.
7. When it done add sugar or jaggery and stir well.
8. Allow it to cook on low flame for a couple of mins without lid.
9. After that turn off the flame and transfer into a serving bowl.
10. Now Sweet pumpkin curry is ready to serve, serve with rice or roti.