Madras Bachali Pulusu kura

   

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Madras Bachali Pulusukura

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

• 2 Bunches Madras Bachali Leaves
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1 sp Tamarind Pulp
• Curry Leaves
• Salt to taste
For Popu :
• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1/2 sp Chana dal
• 2 sp Oil

Instructions

1. Clean and wash the leaves and cut into small pieces.
2. Heat oil in a khadai add popu ingredients and fry.
3. Once done add onion, green chillies & fry for 2 mins.
4. Next add bachali aaku, curry leaves and stir well.
5. Add turmeric powder, red chilli powder, tamarind pulp, salt and mix well.
6. Add 1/4 cup of water & continue to cook on low flame with lid.
7. Cook for 7-8 mins, when done remove from the flame, and transfer into a serving bowl.
8. Madras bachali pulusu kura is ready to serve, serve with rice or rotis.

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