Dondakaya Pappula Podi Kura / Ivy Gourd Curry with Dalia Powder / Tindora Curry

Ingredients

• 1/4 kg Dondakayalu/Tindora/Ivy Gourd
• 1 pinch Turmeric powder
• Salt to taste
For Powder :
• 1/2 sp Red Chilli powder
• 2 sp Roasted Chana Dal
• 2 sp Dry Coconut powder
For Popu :
• 1/2 sp Mustard seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Few Curry leaves
• 2 sp Oil

Instructions

1. Combine and grind above powder ingredients into powder and keep aside.
2. Wash and cut dondakayalu into small pieces and cook dondakaya pieces along with salt and turmeric powder.
3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked ivy gourd pieces and stir-fry for a min.
4. Then add ground powder and mix well, cover and cook on low flame for a couple of mins.
5. After that turn off the flame and transfer into a serving bowl.
6. Dondakaya curry with roasted chana dal powder is ready to serve, serve with hot rice.