Onion Tomato Chutney/Tomato Ullipaya Pachadi

Ingredients

• 3 Onions chopped
• 1 Tomato chopped
• 4 Green Chillies
• 1 pinch Turmeric Powder
• Salt to taste
For Popu :
• 1/4 sp Mustard Seeds
• 1/4 Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Instructions

1. Grind green chillies into a coarse paste and remove from the jar.
2. Grind onion pieces slightly, don't grind into paste.
3. Heat oil in a pan add popu ingredients and fry for a min.
4. Next add curry leaves, green chilli paste and fry for 1 min on low flame.
5. Then add ground onion, tomato pieces and mix well.
6. Add turmeric powder, salt and stir well & cook on low flame for 5 mins.
7. Remove from heat & transfer into a serving bowl.
8. Onion, tomato pachadi is ready to serve.
9. Serve with rice or tiffins.