Pumpkin Dal / Gummadikaya Tiyya Pappu

Ingredients

• 2 cups Pumpkin Pieces
• 1 cup Toor Dal
• 1 pinch Turmeric Powder
• 2 Green Chillies slit lengthwise
• Salt to taste
For Popu :
• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• 1 pinch Hing
• Curry Leaves
• 2 sp Oil

Instructions

1. Wash peel pumpkin and cut into small pieces.
2. Pressure cook toor dal, pumpkin pieces and green chilli pieces.
3. Heat oil in a pan add popu ingredients and fry for a min.
4. When they splutter add curry leaves and cooked dal mix.
5. Next add salt, turmeric powder and stir well.
6. Allow it to cook for few mins & transfer into a serving bowl.
7. Gummadikaya tiyya pappu is ready to serve.
8. It goes very well with rice or roti.