Radish Porial Recipe / Mullangi Kobbari Kura / Radish Coconut Fry

Radish Porial Recipe / Mullangi Kobbari Kura / Radish Coconut Fry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 2 nos Radish
  • fistful fresh Coconut Pieces
  • 3 Green Chillies
  • 1/4 sp Cumin Seeds
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chillli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash, peel radish and cut into small pieces. Pressure cook radish pieces along with salt and turmeric powder.
  2. In the meantime, blend coconut pieces, green chillies, cumin seeds into a course powder.
  3. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, cooked radish pieces and stir well.
  4. Then add ground coconut green chilli mixture and mix well, cover and cook for a minute on low flame. Turn off the flame and transfer into a serving bowl.
  5. Now Mullangi kobbari kura/radish porial is ready to serve, serve with hot rice.
http://www.sivaniskitchen.com/radish-coconut-curry-mullangi-kobbari/

Leave a Comment

* By using this form you agree with the storage and handling of your data by this website.