Sakhannam / Vegetable Rice

Ingredients

• 1 cup Rice
• 1/4 cup Seema Vankaya/Chow Chow Pieces
• 3 Green Chillies chop lengthwise
• 3 Dondakayalu/Ivy Gourd
• 1 Vankaya/Brinjal
• 1 small Carrot
• 1 Potato
• 3 Beans
• 2" inches Dalchini
• 4 Cloves
• 3 Elaichi Pods
• 4 sp Oil
• Salt
• Curry Leaves

Instructions

1. Wash rice and keep it aside, wash & chop all the vegetables into small pieces.
2. Heat oil in a pressure pan & add cloves, dalchini, elaichi pods and fry for a min.
3. Add curry leaves, green chillies and fry for 30 secs.
4. Next add chopped vegetables and fry for 2 mins on low flame.
5. Then add rice and mix well and stir for 1 min.
6. Now add 2 cups of water, salt and stir well, close the lid and cook.
7. When done remove the lid and mix well and transfer into a serving bowl.
8. Sakhaannam is ready for naivedyam in Navratri days.
9. We offer this dish to Goddess Saraswathi Devi & Goddess Durga Devi.