Raw Banana Carrot Gravy Curry Recipe / Aratikaya Carrot Mudda Kura

Ingredients

• Raw Banana/Plantain
• 1 Carrot
• 3 Green Chillies chopped
• 2 Tomatoes chopped
• 2 Onion chopped
• 1 sp Ginger Garlic Paste
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 1 sp Coriander Seeds
• 2 sp grated Coconut/Dry Coconut
• Salt to taste
For Popu :
• 1/2 sp Mustard Seeds
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• Curry leaves
• 2 sp Oil

Instructions

1. Wash, peel aratikaya, carrot and cut into small pieces & keep aside.
2. Heat a pan add coriander seeds and dry roast, then remove from flame.
3. When it cooled grind into powder along with coconut and keep aside.
4. Heat oil in a pan add popu, once done add curry leaves, green chillies & onion.
5. Fry till onion is tender add ginger garlic paste and fry for 30 secs.
6. Add tomatoes and fry for 1-2 mins and add carrot, aratikaya pieces & mix well.
7. Add salt, turmeric powder and 1/4 cup of water and stir well.
8. Cook with a cover on low-medium flame, keep stirring in middle.
9. Once cooked add red chilli powder, ground powder and mix well.
10. Continue to cook on low flame for a couple of mins & turn off the flame.
11. Transfer into a serving bowl, carrot aratikaya curry is ready to serve.
12. Aratikaya carrot curry is a very tasty dish. It goes well with rice and rotis.