Besan Dosa / Senagapindi Dosa / Dosa with Gram Flour / Besan Ka Cheela – Dosa Recipes

Ingredients

• 1 cup Besan / Senagapindi
• 1/2 cup Rice Flour
• 2 Green Chillies finely chopped
• 1 Onion finely chopped
• 1/4 sp Cumin Seeds
• 1 sp chopped Coriander Leaves
• 1 sp chopped Curry Leaves
• Salt to taste
• Oil for dosa

Instructions

1. In a mixing bowl add all ingredients ( expect oil ) and mix together.
2. Add enough water to make into a smooth pouring consistency, now batter is ready.
3. Heat a non stick pan and grease it with oil before pouring the batter.
4. Pour a ladle of batter in the center of the pan and spread the batter carefully.
5. Now apply 1sp oil around the edges of the dosa
6. When the edges start browning a bit, it is almost done.
7. Turn the dosa around on its back and allow it to cook for a few secs.
8. Then pick the edges and fold it over the other side.
9. Now gram flour dosa is ready to serve, serve with mango chutney.