Simple Sambar Recipe/Pappu Pulusu - how to make simple sambar
Ingredients
- 1/2 cup Toor Dal
- 1/2 lime size Tamarind
- 1 Tomato chopped
- 1 Onion chopped
- 2 Green Chillies
- 3 Red Chillies
- 1 pinch Turmeric Powder
- Salt to taste
- 1/2 sp Mustard Seeds
- 1/2 sp Cumin Seeds
- 1/4 sp Methi Seeds
- 1 Red Chilli crocked
- 1 pinch Hing
- Curry Leaves
- Coriander Leaves
- 2 sp Oil
For Popu :
Instructions
- Combine and wash toor dal, onion, red chillies, green chillies and keep aside.
- Wash tomato, tamarind and place in a small bowl and pressure cook dal mixture and tamarind in separate bowls.
- Let it cool for some time, remove the lid and mash dal and tamarind mixture and mix them.
- Heat oil in a pan add popu and fry, when it splutter add curry leaves and dal mixture.
- Add 2 cups of water salt, turmeric powder and stir well, let it boil for a couple mins, then turn off the flame.
- Now pappu pulusu is ready, transfer into a serving bowl and garnish with coriander leaves and serve hot with white rice, idly and chapati.
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