Peanut Raw Mango Chutney / Palli Pachi Mamidikaya Pachadi

Ingredients

• 1 cup Peanuts / Pallilu
• 1 small Mango
• 1 pinch Turmeric Powder
• Salt
For Chutney Popu :
• 1/2 sp Coriander Seeds
• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 6 Red Chillies
• 1 pinch Hing
• 2 sp Oil

Instructions

1. Wash, peel mango and chop into small pieces & keep aside.
2. Heat oil in a pan add chutney ingredients and fry for 2 mins.
3. Remove the fried popu from the pan and keep aside.
4. Fry the peanuts in the same pan until the raw smell goes & allow it cool.
5. Grind fried popu, pallilu, mango pieces along with salt & turmeric powder, if needed add little water.
6. Palli pachi mamidikaya pachadi is ready, remove from the jar and serve with rice or roti.